FDA and US EPA have Concluded that Consumption of ETO Treated Spices is Safe | Understanding the Controversy

FDA and US EPA have Concluded that Consumption of ETO Treated Spices is Safe | Understanding the Controversy

Introduction: Ethylene Oxide in Spices:

The use of ethylene oxide (ETO) in the treatment of spices has sparked controversy, with recent actions by Hong Kong and Singapore against certain spice variants manufactured by Indian brands MDH and Everest Food Products. 

However, the American Spice Trade Association (ASTA) asserts that ETO-treated spices are deemed safe for consumption in the United States.

The Safety Debate:

In response to concerns raised by Hong Kong and Singapore, the ASTA clarified that both the US Food and Drug Administration (FDA) and the US Environmental Protection Agency (EPA) have determined ETO-treated spices as safe for consumption. 

This stance contrasts with the actions taken by Hong Kong and Singapore, which suspended sales and ordered recalls of certain spice blends due to elevated levels of ethylene oxide.

Ethylene Oxide Usage:

Ethylene oxide is an approved antimicrobial fumigant in the US, commonly used in the treatment of spices. 

The FDA and EPA have conducted assessments affirming the safety of spices treated with ETO. However, the presence of ethylene oxide beyond acceptable limits in spice blends has raised concerns about its potential health risks.

Global Implications:

The controversy surrounding ethylene oxide extends beyond domestic markets, impacting the export of Indian spices to regions such as Europe, Asia, and North America. 

MDH and Everest products, renowned for their quality and flavor, face scrutiny amidst allegations of ETO contamination.

Industry Responses:

Both MDH and Everest have refuted allegations of unsafe practices, asserting the safety of their products. However, India's regulatory body, the Food Safety and Standards Authority of India (FSSAI), has initiated measures to address the issue. 

State food commissioners have been tasked with collecting samples for testing, while the Spices Board issued guidelines to raise awareness and ensure compliance with food safety regulations.

Conclusion:

In conclusion, the controversy surrounding ethylene oxide in spices underscores the importance of stringent quality control measures and regulatory oversight. 

While the US considers ETO-treated spices safe for consumption, concerns persist in other regions. 

Collaborative efforts between industry stakeholders and regulatory bodies are crucial in addressing these concerns and safeguarding public health.

Content Image Source Courtesy :

https://www.livemint.com