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Exploring the Safety of GMOs: What You Need to Know

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Exploring the Safety of GMOs: What You Need to Know Exploring the Safety of GMOs: What You Need to Know Understanding GMOs and Their Controversy : Genetically Modified Organisms (GMOs) - a topic that sparks heated debates. These organisms are modified to make food crops more resistant to herbicides or to produce insecticides. For instance, a significant portion of the sweet corn in the U.S. is genetically engineered to withstand the herbicide Roundup and generate its insecticide known as Bt Toxin. Common Presence of GMOs in Our Diet : GMOs have found their way into various U.S. crops like soybeans, alfalfa, squash, zucchini, papaya, and canola. They are also prevalent in breakfast cereals and a large portion of the processed foods we consume. If you spot ingredients like corn syrup or soy lecithin on a product label, chances are it contains GMOs. Linking GMOs to Pesticide Usage : The utilization of potent herbicides like Roundup (glyphosate) has surged significantly since the introduct...

Understanding Organic Foods: A Simplified Overview

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Understanding Organic Foods: A Simplified Overview Understanding Organic Foods: A Simplified Overview What does "organic" mean? The term "organic" refers to how agricultural products are grown and processed. In the United States, for instance, organic crops are grown without using synthetic herbicides, pesticides, and fertilizers, or bioengineered genes (GMOs). When it comes to animals raised for meat, eggs, and dairy, organic standards ensure they are kept in conditions that allow them to exhibit their natural behaviors, like grazing on pasture. These animals are fed organic feed and forage and are not given antibiotics, growth hormones, or animal by-products. The advantages of organic food: The way your food is grown or raised can significantly affect your mental, emotional health, and the environment. Organic foods tend to have more beneficial nutrients, such as antioxidants, compared to conventionally grown options. People with allergies to foods, chemicals, or ...