Nourish from Nature

Exploring the Safety of GMOs: What You Need to Know Exploring the Safety of GMOs: What You Need to Know Understanding GMOs and Their Controversy : Genetically Modified Organisms (GMOs) - a topic that sparks heated debates. These organisms are modified to make food crops more resistant to herbicides or to produce insecticides. For instance, a significant portion of the sweet corn in the U.S. is genetically engineered to withstand the herbicide Roundup and generate its insecticide known as Bt Toxin. Common Presence of GMOs in Our Diet : GMOs have found their way into various U.S. crops like soybeans, alfalfa, squash, zucchini, papaya, and canola. They are also prevalent in breakfast cereals and a large portion of the processed foods we consume. If you spot ingredients like corn syrup or soy lecithin on a product label, chances are it contains GMOs. Linking GMOs to Pesticide Usage : The utilization of potent herbicides like Roundup (glyphosate) has surged significantly since the introduct...

Comparing Organic Food with Locally-Grown Food Comparing Organic Food with Locally-Grown Food When we talk about organic food, there are established standards to follow. However, "local food" doesn't have a fixed definition. It could come from your nearby community, your state, the region you're in, or even your country. Throughout most of the year, it's often possible to purchase food that's grown close to you, like at a farmer's market. Let's explore the advantages of food that's grown locally: Financial Benefits: When you buy locally grown food, the money you spend remains in your local economy. This means a larger portion of your payment goes directly to the farmer, rather than being used for things like advertising and delivery. Reduced Transportation: In the United States, for instance, the average distance a meal travels from the farm to your plate is more than 1,500 miles. Sometimes, produce has to be harvested before it's fully ripe an...