Nourish from Nature

Chilling Conundrum | From Fresh to Toxic | The Surprising and Unexpected Effects of Refrigeration on 4 Natural Food Items The Refrigeration Paradox | From Fresh to Toxic | Unveiling the Toxic Transformation of 4 Natural Foods Introduction : The Surprising Dangers Lurking in Your Refrigerator : Refrigerators, our trusted kitchen companions, are hailed for preserving food and keeping it safe. However, not all foods thrive in the cold confines of this appliance.  In this article, we explore four seemingly harmless natural foods that undergo a toxic transformation when subjected to refrigeration. Why Refrigeration Isn't Always the Answer : Refrigerators are generally deemed a secure storage option, preventing microbial growth and extending the shelf life of most foods.  Yet, certain food items undergo a chemical change when refrigerated, compromising their nutritional value, taste, and texture.  Nutritionist Pooja Malhotra sheds light on this phenomenon, urging ...