Nourish from Nature

 From Vegan to Regenerative | A Restaurant's Sustainable Shift | image illustration purpose only  Shocking Transition | From Vegan to Regenerative | A Restaurant's Sustainable Shift  Introduction: 📑🖊️ 🌱 In a surprising turn of events, a well-known vegan restaurant in Los Angeles is making waves by transitioning to serving meat.  Chef Mollie Engelhart, the mastermind behind Sage Vegan Bistro, has decided to rebrand her establishment as the Sage Regenerative Kitchen & Brewery, embracing a new philosophy focused on regenerative farming practices.  Let's delve into the reasons behind this bold move and its implications. The Shift to Regenerative Farming:🥦 Chef Engelhart, once a staunch advocate for plant-based eating, now believes that supporting regenerative farming is crucial for the planet's health.  In an Instagram video announcement, she emphasized the restaurant's commitment to sourcing high-quality protein from regenerative farms....