Nourish from Nature

FDA and US EPA have Concluded that Consumption of ETO Treated Spices is Safe | Understanding the Controversy Introduction: Ethylene Oxide in Spices: The use of ethylene oxide (ETO) in the treatment of spices has sparked controversy, with recent actions by Hong Kong and Singapore against certain spice variants manufactured by Indian brands MDH and Everest Food Products.  However, the American Spice Trade Association (ASTA) asserts that ETO-treated spices are deemed safe for consumption in the United States. The Safety Debate: In response to concerns raised by Hong Kong and Singapore, the ASTA clarified that both the US Food and Drug Administration (FDA) and the US Environmental Protection Agency (EPA) have determined ETO-treated spices as safe for consumption.  This stance contrasts with the actions taken by Hong Kong and Singapore, which suspended sales and ordered recalls of certain spice blends due to elevated levels of ethylene oxide. Ethylene Oxide Usage: Et...

The Spice of Concern | US Rejects 1/3rd of MDH Exports Over Salmonella | causes Gastrointestinal Infections  Introduction: 🌶️  The United States has turned up the heat on spice imports, with a staggering rejection rate of one-third of Mahashian Di Hatti (MDH) Pvt Ltd's exports due to salmonella contamination. Let's delve into the details behind this spicy saga and its implications. Salmonella Spreads Concern: 🔍  Since October 2023, the rejection rate for MDH shipments has doubled from 15% to 31%, raising red flags over food safety standards.  The surge in refusals coincides with similar actions taken by Singapore and Hong Kong, further amplifying worries over contamination. A Closer Look at Rejections: 📉  Out of all MDH shipments, nearly one-third containing spices, flavors, and salts have been refused entry into the US since October 2023.  This spike contrasts starkly with the previous year's refusal rate of 15%, painting a concerning ...